Our Menu
Mediterranean-inspired cuisine featuring the freshest seasonal ingredients, prepared from scratch with love by our award-winning culinary team
Begin
~ Start Your Journey ~
Tuscany Burrata
Basil pesto, roasted red peppers, toasted pinenuts, pomegranate balsamic, heirloom tomatoes, grilled ciabatta
Cheesy Palmier
Mozzarella, parmesan, and gruyere cheese wrapped in puff pastry and garnished with parmesan and basil, served with house marinara sauce
Artisan Bread
Assorted Italian breads, honey butter, white bean dip
Duck Wings
Rubbed in five-spice blend, yuzu ponzu sauce and chili aioli
Lamb Meatballs
Whipped ricotta, mango chutney, smoked salt and fresh mint
Mussels
Chardonnay butter sauce, beef sausage, garlic, fresh parsley pesto crostini
Wood Fired Octopus
Spanish octopus tossed in a honey jalapeno vinaigrette on top of artichoke and palm ceviche
Smokey Shrimp Cocktail
Hickory smoked shrimp, hatch tartar, yuzu ponzu
Elle Board
Chef selected meats and cheeses (3 each) candied pistachio, fig compote, pickled veggies
Confit Potatoes
Smashed marble potatoes confit in tallow, house steak sauce, cafe paris sauce
Flatbreads
~ Wood-Fired Artistry ~
Tre Formaggi
Red sauce, gouda cheese, mozzarella, parmesan, fresh basil
Florentine
Gruyere mornay sauce, roast chicken, spinach, tomatoes, and pesto
Fig & Prosciutto
Brie, honey balsamic, evoo, mission figs, arugula, prosciutto
Salads
~ Fresh & Vibrant ~
Add to any salad: grilled chicken 9 | salmon 14 | blackened shrimp 12 | steak 15
Elle
Local greens, cucumber, grape tomato, carrot, banana peppers, torn croutons, italian vinaigrette
Classic Caesar
Romaine, torn croutons, pecorino, elle signature caesar dressing
Grape & Pistachio
Spinach, candied pistachio, purple grapes, orange segments, brie, creamy greek vinaigrette
Panzanella
6 oz breaded chicken breast, elle signature bread salad, honey balsamic and parm
Pasta Fresca
~ Handcrafted with Love ~
Add a side elle or caesar salad 7 | GF penne available for substitution
Fusilli Aglio Olio
Lemon garlic oil sauce, fresh seasonal local vegetables, vegan parmesan
Beef Cheek Pappardelle
Slow braised beef cheek, smoked mushroom and tomato ragu, lemon garlic panko
Gnocchi alla Vodka
Vodka blush sauce, sauteed spinach, shallots, potato gnocchi, fresh shaved parmesan
Shrimp Tagliatelle
Champagne cream sauce, sdt gremolata, calabrian chili oil
Elle Signatures
~ House Favorites ~
Add a side elle or caesar salad 7 | GF penne available for substitution
Chef Gio's Sunday Sauce
All-day simmered braised italian sausage, pork collar, meatballs, rich marinara sauce, over conchiglie pasta, ricotta, fresh basil
Faroe Island Salmon
Ratatouille, coined potato, basil pesto, red pepper coulis
Chicken Piccata
Chicken breast, broccolini, roasted fingerlings, caramelized lemon, capers
Elle Burger
8 oz ohio beef, crispy shallots, house pickles, brown butter aioli, imported gouda, brioche bun, frites
Australian Lamb Rack
Herb crusted lamb rack, melted tomato, moroccan couscous
Plates
~ The Heart of Our Kitchen ~
Add a side elle or caesar salad 7
Short Rib Bourguignon
Slow cooked beef short ribs served over citrus polenta with roasted mirepoix, local mushrooms, and veal demi sauce topped with a cilantro chili crisp
Seared Scallops
Mediterranean orzo salad, pistachio gremolata, beurre verde, ohio corn aioli
Chicken Caprese Sandwich
Basil pesto, mozzarella, heirloom tomato, arugula, balsamic onion jam, ciabatta bun
Eggplant Lasagna
Whipped ricotta, pomodoro sauce, mozzarella, fresh basil, parmesan
Prime New York Strip Steak
12 oz strip, maitre' d butter, steak frites
Hangar Steak
Smothered in gruyere mornay, confit smashed marble potatoes, cafe paris sauce
Signature Cocktails
~ Liquid Poetry ~
Sidecar
Hennessey VSOP, Boulard Calvados, Cointreau, lemon
Ellevated Espresso Martini
Vodka, Frangelico, Nocino, cookie butter syrup, espresso
Old Fashioned
Buffalo Trace, demerara, orange, Angostura bitters
Vieux Carre
Hennessy XO, Whistle Pig 10, Carpano Antica, Benedictine, Peychaud's, Angostura
Black Manhattan
Basil Hayden Dark Rye, Amaro Nonino, Angostura, black walnut bitters
Ellevated Margarita
Hibiscus infused Casamigos Blanco, Grand Marnier, creme de violette, lavender, lime
Through the Tall Grass
Lemongrass infused vodka, simple syrup, fresh lemon
Getting Figgy With It
Tanqueray 10, fig jam, honey syrup, lemon
Cat's Meow
Spirit choice, raspberry, pineapple, jalapeno, lime
Frosted Sour
Amaretto, Woodford Rye, egg white, lemon
Old Money
Ilegal Mezcal Reposado, spiced pear, honey, lemon
Ellevated Negroni
Empress Elderflower Rose Gin, Bitter Bianca, dry vermouth
Wine & Beer Selection
Discover our curated selection of wines from around the world and craft beers. Our knowledgeable staff will help you find the perfect pairing for your meal.
Every dish is crafted with the finest seasonal ingredients, honoring traditional Mediterranean techniques while embracing creative innovation. We believe in making everything from scratch with love.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain health conditions.
Executive Chef Giovanni Casola | ellecle.com | 56restaurantgroup.com
Ready to Experience Elle?
Reserve your table today and embark on a culinary journey through the Mediterranean