STARTERS
Eggplant Fritters
Vegetarian
scamorza, espellete aioli, salsa verde
Roast Oysters
blue point half shell (6), tomato vinaigrette, calabrian chili, mint, lemon
Whipped Burrata
Vegetarian
roasted pepper & tomato salad, herb oil, grilled flatbread, crostini
Diver Scallop Ceviche
GF
cucumber, coriander, red onion, aguachile
Wood Fired Octopus
GF
shishito pepper, tapenade, preserved lemon
Calamari
fried crisp, tossed with arugula, pickled carrot over lemon aioli
Lamb Meatballs smoked
greek yogurt, cucumber, dill, ricotta salata, evoo
House Soup
daily selection
Classic Caesar
romaine, roasted tomato, red onion, parmesan, crouton
Elle Salad
Vegetarian, GF
field greens, arbequina olive, radish, balsamic vinaigrette
Artisan Bread Plate
Vegetarian
apple butter, evoo
WOOD FIRED FLATBREADS
Margherita
Vegetarian
san marzano, fresh mozzarella, basil, evoo
Wild Mushroom
Vegetarian
gruyere, caramelized cippolini, arugula, oregano
Merguez
spicy house-made lamb sausage, san marzano, ricotta, roasted pepper, scamorza
HOUSE MADE PASTA
Linguini Carbonara
crispy pork belly, house pancetta, Alex's egg yolks, shallot, parsley, pecorino
Ricotta Gnocchi
braised leg of lamb, fava bean, swiss chard, dill, ricotta salata
Fettucine
maine lobster tail, littleneck clams, espellete cream, tarragon
MAINS
Wood Fired Chicken Confit
GF
olive oil whipped potato, roasted pepper, chimichurri
Eggplant Roulade
Vegetarian, GF
ricotta, spinach, smoked tomato, pine nut, herb oil
Elle Burger
½ lb ohio beef, gruyere, crispy shallot, cornichon, brown butter aioli on brioche, house fries
Wood Fired Short Rib
GF
creamy polenta, asparagus, roasted carrot, demi
NY Strip
GF
12 oz Angus, rosemary smashed fingerlings, caramelized cippolini, chianti jus
Bone-In Ribeye
GF
24oz angus, swiss chard, roasted pepper, pickled shallot, herb butter
Faroe Island Salmon
GF
sugar snaps, couscous, pea shoots, lemon confit, dill buerre
Roasted Cauliflower
Vegetarian, Vegan
aguachile, garbanzo, beluga lentil, harissa, coriander
Whole Roasted Bronzini
bagna cauda, roasted tomato, fennel, basil & mint