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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
Follow Us
440-656-3553
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Our Menu

STARTERS

Eggplant Fritters
Vegetarian

scamorza, espellete aioli, salsa verde

Roast Oysters

blue point half shell (6), tomato vinaigrette, calabrian chili, mint, lemon

Whipped Burrata
Vegetarian

roasted pepper & tomato salad, herb oil, grilled flatbread, crostini

Diver Scallop Ceviche
GF

cucumber, coriander, red onion, aguachile

Wood Fired Octopus
GF

shishito pepper, tapenade, preserved lemon

Calamari

fried crisp, tossed with arugula, pickled carrot over lemon aioli

Lamb Meatballs smoked

greek yogurt, cucumber, dill, ricotta salata, evoo

House Soup

daily selection

Classic Caesar

romaine, roasted tomato, red onion, parmesan, crouton

Elle Salad
Vegetarian, GF

field greens, arbequina olive, radish, balsamic vinaigrette

Artisan Bread Plate
Vegetarian

apple butter, evoo

WOOD FIRED FLATBREADS

Margherita
Vegetarian

san marzano, fresh mozzarella, basil, evoo

Wild Mushroom
Vegetarian

gruyere, caramelized cippolini, arugula, oregano

Merguez

spicy house-made lamb sausage, san marzano, ricotta, roasted pepper, scamorza

HOUSE MADE PASTA

Linguini Carbonara

crispy pork belly, house pancetta, Alex's egg yolks, shallot, parsley, pecorino

Ricotta Gnocchi

braised leg of lamb, fava bean, swiss chard, dill, ricotta salata

Fettucine

maine lobster tail, littleneck clams, espellete cream, tarragon

MAINS

Wood Fired Chicken Confit
GF

olive oil whipped potato, roasted pepper, chimichurri

Eggplant Roulade
Vegetarian, GF

ricotta, spinach, smoked tomato, pine nut, herb oil

Elle Burger

½ lb ohio beef, gruyere, crispy shallot, cornichon, brown butter aioli on brioche, house fries

Wood Fired Short Rib
GF

creamy polenta, asparagus, roasted carrot, demi

NY Strip
GF

12 oz Angus, rosemary smashed fingerlings, caramelized cippolini, chianti jus

Bone-In Ribeye
GF

24oz angus, swiss chard, roasted pepper, pickled shallot, herb butter

Faroe Island Salmon
GF

sugar snaps, couscous, pea shoots, lemon confit, dill buerre

Roasted Cauliflower
Vegetarian, Vegan

aguachile, garbanzo, beluga lentil, harissa, coriander

Whole Roasted Bronzini

bagna cauda, roasted tomato, fennel, basil & mint

Market Fish
see server